Asparagus in Wine and Butter.

  1 bunch asparagus
 1/4 cup butter
 1/4 cup white wine
 1/2 teaspoon salt
 1/4 teaspoon black pepper
   Sliced almonds

  1. Bring a large pot of water to a boil.  Add asparagus and cook until just bright green, 2 to 4 minutes. Remove from water, rinse under cold water and drain.

  2. Melt butter in a large skillet over medium heat.  Add wine, salt, and pepper, and stir until mixed. Stir in reserved asparagus, cook until thickened, sprinkle with almonds and serve immediately.