Monday, May 16, 2011

Bread.

  

   Delicious  bread  made  from  just  flour,  yest,  salt  and  water.






  Baked  at  500  degrees  F.  for  25  to  30  minutes.






   "Lavashi" -  Georgian  bread,  baked  at  500  degrees  F,  for  15  minutes.



Posted by IZA at 7:03 PM
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Total Pageviews