Cheese stuffed mini sweet peppers are delicious, healthy and easy to make.
15-20 mini sweet peppers
1/2 cup cream cheese
1/4 cup goat cheese (can substitute mozzarella cheese)
1 clove garlic
1 1/2 tablespoons chopped fresh basil
1 1/2 tablespoons diced sundried tomatoes
Salt and pepper to taste
Wash and dry peppers.
Cut the tops off the peppers and clean out any seeds. In a bowl, mix cream cheese and goat cheese together. Add the garlic, basil, sundried tomatoes, salt and pepper.
Using a small spoon (butter knife works great) fill the mini sweet peppers with the mixture.
