2 eggs
2/3 cup plus 1 tablespoon sugar
2 tablespoons unsalted butter
1/2 cup whole milk
1 3/4 cups all purpose flower
4 small apples about 2 pounds
2 teaspoons baking powder
1 teaspoon baking soda
Grated zest of 1 lemon
1 teaspoon vanilla extract
1. Preaheat oven to 350 degrees F. Butter and flour an 8 - inch round pan. In a large bowl using a whisk or an electric mixer, beat the 2/3 cup sugar and the eggs until creamy and light yellow. Beat in the flour, milk, baking powder, baking soda and lemon zest. Pour batter into the prepared pan.
2. Peel and core the apples. Dice one and sprinkle it over the batter.
3. Cut the remaining apples into thin slices and spread them in a neat pattern over the diced apples in the pan.
4. Scatter thin pats of batter over the apples and sprinkle with the remaining 1 tablespoon sugar. Bake for about 50 minutes, until dark golden and toothpick inserted in the center comes out clean.
Serves 8 - 10.
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